Mile Marker — Bali Single-Origin Medium-Dark Roast Coffee

Bali Single-Origin Medium-Dark Roast Coffee

Rich, full-bodied, and layered with character, Mile Marker is a premium single-origin coffee from the Kintamani Highlands of Central Bali, Indonesia. Its medium-dark roast delivers deep bakers chocolate and molasses notes balanced by bright orange peel, aromatic juniper, and a remarkably clean finish.

Grown at high elevation in nutrient-rich volcanic soil, these coffee cherries are carefully hand-picked, wet-hulled, and sun-dried in two stages on raised beds. The result is a distinctive Indonesian coffee with bold flavor, natural complexity, and a smooth finish that keeps you coming back for another cup.

Coffee Details

• Origin: Kintamani Highlands, Central Bali, Indonesia

• Roast: Medium-dark

• Tasting Notes: Bakers chocolate, orange peel, juniper, molasses, and a clean finish

• Grower: Producers organized through Subak Abian, a traditional farmer organization in upland Bali

• Altitude: 1,200–1,600 MASL

• Harvest: May–October

• Soil: Volcanic loam

• Process: Hand-picked, wet-hulled, and two-step sun-dried on raised beds

• Varietals: Bourbon, S795, USDA 762, Typica, and Catimor

• Available Grinds: Whole bean and drip ground

• Size: 12 oz

Mile Marker is freshly roasted in small batches by our family-owned specialty roasting partner, helping preserve the bold flavor and distinctive character of this exceptional Bali coffee.

Road Taught Coffee
Brewed for the Miles Ahead.