Open Road — Mexico Single-Origin Medium Roast Coffee

Smooth, balanced, and made for the journey ahead, Open Road is a premium single-origin coffee grown in the highlands of Chiapas, Mexico. This approachable medium roast features gentle lemon brightness and medium acidity, followed by rich notes of brown sugar and dark chocolate. Its creamy body creates a smooth, satisfying finish that makes it an excellent everyday coffee.

Cultivated at elevations of 1,400–1,900 meters, these SHG, EP coffee beans develop slowly in the cooler mountain climate, allowing greater flavor and complexity to form. The beans are carefully washed to preserve their clean, balanced character and highlight the natural qualities of the Typica, Catimor, and Bourbon varieties.

Enjoy Open Road black, with cream, or prepared using your favorite brewing method. It is especially well suited for drip coffee makers, pour-over brewers, and French presses.

Coffee Details

• Origin: Chiapas, Mexico

• Roast: Medium

• Tasting Notes: Lemon, brown sugar, and dark chocolate

• Body: Creamy

• Acidity: Medium

• Grade: SHG, EP

• Altitude: 1,400–1,900 meters

• Process: Washed

• Varieties: Typica, Catimor, and Bourbon

• Available Grinds: Whole bean and drip ground

• Size: 12 oz

Open Road is freshly roasted in small batches by our family-owned specialty roasting partner, helping preserve its smooth body, balanced flavor, and distinctive Chiapas character.

Road Taught Coffee
Brewed for the Miles Ahead.